A love letter from France: Elizabeth David's Mediterranean Food


Abstract

Elizabeth David more or less invented the celebrity chef and introduced millions to culinary exotica. But she was much more than that.


Citation

Newnes, C. (2023). A love letter from France: Elizabeth David's Mediterranean Food, The Journal of Critical Psychology, Counselling and Psychotherapy, 23 (1), pp. 71-74.



Subscribe for full-text